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Name: the rocky mountain cook book for high altitude cooking-1903
Format: pdf
Size: 6 MB

Title: The Rocky Mountain cook book for high altitude cooking
Author: Norton, Caroline Trask
Language: angielski
Year: 2020
Subjects: Cookbooks, Food & Wine, U.S. Cooking, General & Miscellaneous Cooking, Southwestern States Cooking, Western States Cooking, Cooking - General & Miscellaneous, Cooking->Western States, High altitude cooking
Publisher: Hughes Press
ISBN: 9781528761635
Total pages: 364

Knowing the difficulty of cooking in a high altitude the author, in this book, has endeavoured to give the public the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202. Therefore, it does not reach as great a heat and boiling requires a longer time. It has been the wish to make the recipes practical and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools. No girl's education is complete without such a course. An intelligent knowledge of cooking will enable thein to feed their family with less expense and giving them the variety that the family requires. The desire of the author will be obtained if the book proves helpful to all who use it and inspires them with the wish for more knowledge in the art of cooking.