bread-making 1884

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bread-making 1884



General:

Name: bread-making 1884
Format: pdf
Size: 2.55 MB

Book:

Title: Bread-making
Author: Dwight, Harriet A
Language: angielski
Year: 2011
Subjects: Cooking & Food, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9781603427913
Total pages: 76

Description:

Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you'll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.

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