WarezCenter

Name: boys-book-of-hunting-and-fishing-1916-8944101
Format: pdf
Size: 23.85 MB

Title: The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey
Author: Monte Burch
Language: angielski
Year: 2010
Subjects: Cooking & Food, Nonfiction
Publisher: Skyhorse
ISBN: 9781616080402
Total pages: 363

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.
The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.