WarezCenter

Name: recipes for cooking mushrooms 1903
Format: pdf
Size: 30.14 MB

Title: Recipes for cooking mushrooms
Author: Rorer, S. T., 1849-1937
Language: N/A
Year: 2019
Subjects: Cookbooks, Food & Wine, Cooking with Specific Ingredients, Natural Foods - Cooking, Cooking->Natural Foods->Other
Publisher: Skyhorse
ISBN: 9781510750104
Total pages: 446

Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan You've spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm-but what next? With storerooms and cellar overflowing with chanterelles, porcini, and boletes, how do you prepare these delicacies of nature into flavorful and mouthwatering dishes? This is the cookbook foragers and mushroom lovers have been waiting for; this is the book that shows how to turn delicious, hand-picked ingredients into:

• Mushroom flour
• Chanterelle soup with gorgonzola
• Dumplings, quesadillas, and risottos
• Porcini focaccia
• Mushroom pie with mozzarella and chard
• Lamb and venison stir fries
• Lasagna
• And much more!

Mushrooms are a flavor enhancer like no other-perfect for a light snack, appetizer, or main course-and are perfect in combination with fish, poultry, game, and other wild ingredients. Mushrooms are also sugar-, gluten-, and carb-free, making them the ideal ingredient for the modern kitchen. Featuring fifty delectable recipes, mouthwatering photographs, and tips on how to dry and preserve mushrooms from the wild, Cooking with Wild Mushrooms is all you need to turn your favorite hobby into tonight's dinner.