General:
Book:Name: the cold curing of cheese 1903
Format: pdf
Size: 5.5 MB
Description:Title: The Cold curing of cheese
Author: Babcock, S. M. (Stephen Moulton), 1843-1913
Language: angielski
Year: 2025
Subjects: N/A
Publisher: Hutson Street Press
ISBN: 9781024244380
Total pages: 100
Download from RapidGator"The Cold Curing of Cheese" (1903) details the processes and benefits of cold curing techniques in cheese production. Authored by S.M. Babcock, this work provides insights into early 20th-century methods for preserving and improving cheese quality through controlled temperature environments. This book is a valuable resource for those interested in the history of dairy science and agricultural practices.
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