General:
Book:Name: canning and preserving-1887
Format: pdf
Size: 3.69 MB
Description:Title: Canning and preserving
Author: Rorer, Sarah Tyson Heston, 1849-1937
Language: polski
Year: 2014
Subjects: Cooking & Food, Nonfiction
Publisher: Speedy Publishing LLC
ISBN: 9781088243008
Total pages: 92
Download from RapidGatorThese days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities or unprecedented events occur. It is also important that you have some food that will see you through your everyday life. Canned or preserved food is essential in every household because it is easy to make and very delicious, too. This handbook, "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons : Bonus: Food Storage Tips for Meat, Dairy and Eggs" is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and type of foods , it offers detailed instructions and recipes for making canned, pickled, dried, and frozen foods, as well as bonus recipes for meat, diary and eggs. Basic information on canning techniques for beginners is also included. Download "Canning and Preserving: A Simple Food in a Jar Home Preserving Guide for All Seasons today!
https://rapidgator.net/file/42c6877272d ... c4wkqo.pdf