foods and sanitation 1914

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foods and sanitation 1914



General:

Name: foods and sanitation 1914
Format: pdf
Size: 8.73 MB

Book:

Title: Foods and sanitation
Author: Edith Hall Forster, Mildred Weigley
Language: N/A
Year: 2010
Subjects: Technology, Nonfiction
Publisher: Wiley
ISBN: 9783527326853
Total pages: 400

Description:

Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared.
Essential reading for food industry personnel.

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