meat curing and sausage making-1922

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meat curing and sausage making-1922



General:

Name: meat curing and sausage making-1922
Format: pdf
Size: 40.11 MB

Book:

Title: A.D. Livingston's Big Book of Meat
Author: A. D. Livingston
Language: angielski
Year: 2018
Subjects: Cooking & Food, Nonfiction
Publisher: Globe Pequot
ISBN: 9781493026029
Total pages: 312

Description:

From the legendary food columnist for Gray's Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package
From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks-three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook-and sportsmen in particular-a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called "an American master."

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