practical sanitation 1914

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practical sanitation 1914



General:

Name: practical sanitation 1914
Format: pdf
Size: 11.8 MB

Book:

Title: Practical sanitation
Author: Fletcher Gardner
Language: polski
Year: 2020
Subjects: Business, Industries, Consumer Industries, Food, Beverage & Tobacco Industries - General & Miscellaneous
Publisher: CRC Press
ISBN: 9781000153859
Total pages: 403

Description:

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.

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